One of the initiatives of the College is to control the spread of the virus. To ensure the health and safety of all faculty, staff and students, disinfection of facilities and buildings of SCHOOL OF FISHRIES began today (every 2nd and 4th week of the month during Saturdays). Mr. Allan C. Labrador and Mr. Jeffrey continue reading : Marinduque State College-School of Fisheries
Follow up announcement from the Office of the Registrar regarding Admission and Enrollment Procedures.
True to its vision and mission as a research-driven university committed to uplifting the lives of its communities, the multi-million-peso DOST-PCAARRD-MSC Native Pig program located at MSC Torrijos continues to grow with the introduction of the new MARKADUKE (registered trademark brand) Tocino & Longganisa proudly made at the food processing center of MSC’s School of continue reading : Proudly made in MSC (Torrijos) Marinduke Brand Tocino & Longganisa: Marinduque’s Pride
Old students (those enrolled during the 1st Semester of AY 2020 – 2021) who wish to enroll for the 2nd semester of AY 2020 – 2021, are advised to go to this link: https://bit.ly/MSC_RegistrarsOffice… or https://forms.gle/ZPYK9doFsjx2ioLq6 for confirmation and early registration starting January 13. 2021.
